Mother´s Day

Mother´s Day

Mother’s Day Menu


Amuse Bouche

Leek and Potato Espuma with puffed Potato


To Start

Whitby Crab, Prawn and Avocado with Homemade Tabasco Sauce

Beetroot Carpaccio, Blue Cheese Beignet, Horseradish

Duck a l’orange, Dressed Leeks and Watercress Salad


Main Course

 Grand Reserve Beef, Yorkshire Pudding, Roast Potatoes and Roast Gravy

Pan Roasted Chicken Breast, Potato Fondant, Swiss Chard, and King Oyster Mushroom

Poached Fillet of Salmon, Asparagus and Crushed Potatoes with Sauce Hollandaise

Wild Mushroom and Black Truffle Risotto Topped with Parmesan and Fennel Cress



Peach and Champagne Savarin with Raspberry Soup

Baileys Crème Brulee with Homemade Chocolate Chip Cookies

Sticky Toffee Pudding, Vanilla Ice cream and honeycomb

Locally Sourced Cheese Board with Chutney and Crackers


Coffee and Petite Fours


£28.50 pp

Web design ::