Restaurant

Welcome to the restaurant

Our quirky decorated restaurant with influences from Moulin Rouge, Raffles and Orient Express is full of ambience,

Experience fine dining in a refined environment with our seven course 2 AA Rosette awarded menu.

Alternatively, try our Brasserie menu in the Conservatory with it´s hand decorated walls and lovely garden views.
The Brasserie menu includes Steaks, Fish and Chicken dishes as well as Burgers to mention just a few

CHEFS
Scott Miller

Scott Miller

Head Chef

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Jonathan Stonehouse

Jonathan Stonehouse

Chef

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Sample menus

Sample menus

We offer a wide variety of foods and wether you fancy a snack, informal meal or fine dining we will do our best to provide you with a memorable experience in a relaxed and friendly environment.

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Wine list

Wine list

There is no doubt that wine enhances your dining experience. We provide an extensive variety of wine to suite most palates including a large cellar from round the world organic and biodynamic wines.

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Private dining

Private dining

Enjoy your private function in our Liberty Room and have it decorated as you wish.

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