Restaurant

Fine Dining

Fine Dining Menu

7 Courses £50 Served between 6:30 pm and 9 pm

Available Wednesday to Sunday

 

Chef’s Selection of Canapes

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Amuse Bouche

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Starters

 Beef Tartare, Heritage Beetroots, Horseradish, Anchovy

Rabbit Ballantine, Heritage Carrots, Raisin, Caper, Sherry Vinegar

Mrs Bells Blue Cheesecake, Asparagus, Shimeji, Fennel Flowers, Citrus

Line Caught Mackerel, Fennel, Watercress, Horseradish, Wild Nettles

Scallop Ceviche, Kohlrabi, Tabasco, Capers, Mussel Cream

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Main Course
Chicken Breast,
Taleggio Cheese, Artichoke, Black Truffle

Red Mullet, Jersey Royals, Samphire, Broad Beans, Bouillabaisse

Smoked Cod, Confit Potato, Beef Fat Onions, Cullen Skink

Yorkshire Dales Lamb, Wild Garlic, Morels, Harissa, Samosa

Potato Gnocchi, Wild Mushrooms, Salsify, Blue Cheese

 

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Pre-dessert

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Desserts

Toffee Apple Arctic Roll, Apple Textures, Meringue

Lemon Top, Buckwheat, Lemonade

Peanut Butter Mousse, Chocolate

Mango Solero, Passionfruit, Pineapple, Coconut

Selection of English Cheeses, Chutney, Lavash Crackers

 

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Coffee and petit fours

 

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