Sunday Lunch Menu
Available in 2 seatings 12.00 and 14.00
Soup of Day
Goats Cheese and Potato Terrine with Mustard and Beetroot
Chicken Liver Parfait, Red Onion Marmalade
Sea Trout, Charred Cucumber and Chermoula
Grand Reserve Sirloin of Beef with Yorkshire pudding and Red Wine Jus.
Pan Seared Chicken, Broccoli and Hen of the Wood Mushrooms
Sea Bream, Samphire, Brown Shrimp and Fennel
Beetroot Risotto with Pickled Girolles.
Sticky Toffee Pudding with Vanilla Ice cream
Crème Brulee, Raspberries and Champagne
Apple and Almond Tart with Calvados Ice Cream
3 Courses 24.95