Restaurant

Sunday Lunch Menu

Available in 2 seatings 12.00 and 14.00

Starters

Soup of Day

 Goats Cheese and Potato Terrine with Mustard and Beetroot

 Chicken Liver Parfait, Red Onion Marmalade

Sea Trout, Charred Cucumber and Chermoula

Main Course

Grand Reserve Sirloin of Beef with Yorkshire pudding and Red Wine Jus.

Pan Seared Chicken, Broccoli and Hen of the Wood Mushrooms

Sea Bream, Samphire, Brown Shrimp and Fennel

Beetroot Risotto with Pickled Girolles.

Desserts

 Sticky Toffee Pudding with Vanilla Ice cream

Crème Brulee, Raspberries and Champagne

Apple and Almond Tart with Calvados Ice Cream

3 Courses 24.95