Restaurant

Sunday Lunch Menu

Available 12:00 til 15:00

Starters

Soup of Day

 Goats Cheese and Potato Terrine with Mustard and Beetroot

 Chicken Liver Parfait, Red Onion Marmalade

Sea Trout, Charred Cucumber and Chermoula

Main Course

Grand Reserve Sirloin of Beef with Yorkshire pudding and Red Wine Jus.

Pan Seared Chicken, Broccoli and Hen of the Wood Mushrooms

Sea Bream, Samphire, Brown Shrimp and Fennel

Beetroot Risotto with Pickled Girolles.

Desserts

 Sticky Toffee Pudding with Vanilla Ice cream

Crème Brulee, Raspberries and Champagne

Apple and Almond Tart with Calvados Ice Cream

3 Courses 25.95

We can not guarantee the 100% removal of all bones so,

we do advise caution when consuming our fish meals as they may contain bones

For information on food allergies and intolerances please speak to a member of staff  before placing an order