Restaurant

Sample menus

We offer a wide variety of foods and wether you fancy a snack, informal meal or fine dining we will do our best to provide you with a memorable experience in a relaxed and friendly environment.

 

 

 

Fine Dining Menu

 

7 Courses £50 Served between 6:30 pm and 9 pm

Available Wednesday to Sunday

 

Chef’s Selection of Canapes

 

***

Amuse Bouche

 

***

Starters

 

Beef Tartare, Heritage Beetroots, Horseradish, Anchovy

 

Rabbit Ballantine, Heritage Carrots, Raisin, Caper, Sherry Vinegar

 

Mrs Bells Blue Cheesecake, Asparagus, Shimeji, Fennel Flowers, Citrus

 

Line Caught Mackerel, Fennel, Watercress, Horseradish, Wild Nettles

 

Scallop Ceviche, Kohlrabi, Tabasco, Capers, Mussel Cream

 

***

Main Course

 

Chicken Breast, Taleggio Cheese, Artichoke, Black Truffle

 

Red Mullet, Jersey Royals, Samphire, Broad Beans, Bouillabaisse

 

Smoked Cod, Confit Potato, Beef Fat Onions, Cullen Skink

 

Yorkshire Dales Lamb, Wild Garlic, Morels, Harissa, Samosa

 

Potato Gnocchi, Wild Mushrooms, Salsify, Blue Cheese

 

***

 

Pre-dessert

 

***

 

Desserts

 

Toffee Apple Arctic Roll, Apple Textures, Meringue

 

Lemon Top, Buckwheat, Lemonade

 

Peanut Butter Mousse, Chocolate

 

Mango Solero, Passionfruit, Pineapple, Coconut

 

Selection of English Cheeses, Chutney, Lavash Crackers

 

***

Coffee and petit fours

Brasserie Starters

 

Soup of the Day - £5.50

 

Chicken Liver Pate, Caramelized Onion and Brioche - £5.80

 

Traditional Prawn Cocktail – £7.50

 

Whitebait, tartar sauce, lemon and salad - £5.20

 

Tomato bruschetta, goats cheese and pesto - £6.30

 

Brasserie Mains

 

Ploughman’s Platter -  £14.50

 

Chicken Caesar Salad -  £14.00

 

Beetroot and Tarragon Risotto -  £10.95

 

Traditional Haddock and Chips with Posh Peas and Tartare Sauce - £15.50

 

Handmade Beef Burger served with Tomato Chutney, Salad and Fries - £15.95

 

Chicken Breast, Fondant Potato, Wild Mushrooms and Tarragon Jus - £19.50

 

Chargrilled chicken breast      10oz Sirloin steak          10oz Ribeye steak      8oz Fillet Steak

      £19.50                               £24.95                         £23.95                         £28.50

 

All steaks and chargrilled chicken are served with Pomme Anna, Rocket and Parmesan Salad and a choice of sauce: -       

 Poivre, Red wine Jus or Béarnaise

 

Side Dishes

 

Chunky Chips / Vegetable Panache / Rocket and Parmesan Salad / New Potatoes with Herb Butter  all £3.20

 

Brasserie Desserts

 

Chocolate and Hazelnut Brownie with Chantilly Cream - £5.20

 

Sticky Toffee Pudding, Caramel Sauce and Vanilla Ice-Cream - £5.20

 

Lemon Posset with Shortbread - £4.90

 

Mango and Passionfruit Cheesecake - £5.40

 Breakfast Menu

 

Yorkshire breakfast - Bacon, Sausage, Tomato, Mushroom, Black Pudding and 2 fried eggs

£9.20

 

Eggs Benedict - 2 poached eggs, toasted muffin, Parma ham and hollandaise sauce

£6.80

 

Smoked salmon and scrambled egg

£7.40

 

Fortunes of Whitby smoked kippers with lemon and herb butter

£7.20

 

Traditional unsweetened porridge oats served with jam or honey

£5.80

 

Texan breakfast - American pancakes 2 fried eggs,

bacon and maple syrup

£7.20

 

Bacon Ciabatta

£4.80

 

Sausage Ciabatta

£4.90

 

  

Morning Coffees

 

Americano - £2.40

Latte - £2.40

Cappuccino - £2.40

Espresso - £2.40

Double Espresso - £3.40

Macchiato - £2.40

(All available decaffeinated)

 

Teas

 

Breakfast tea - £2.20

Peppermint - £2.40

Chamomile - £2.40

Strawberry and cream - £2.40

Clementine - £2.40

Green tea - £2.40


 

Vegetarian Menu

 

Truffle Arancini

Caramelised onion, leek and kale

 

Potato Gnocchi

Red wine salsify, girolles and spinach

 

Beetroot Risotto

Tarragon, fennel and pickled mousseron

 

Garden Salad

Selection or garden vegetables and herb salad

 

Starter size - £6.95, Main size - £10.95

 

All £5.40

Chicken Goujons, Chips and Peas

Battered Cod Fingers, Chips and Peas

Tomato Penne pasta topped with chedder cheese

Sausage, Mashed Potato and Gravy

Sunday Lunch Menu

Available from 12 til 3

 

Starters

 

Soup of Day

 

Goats Cheese and Potato Terrine with Mustard and Beetroot

 

Chicken Liver Parfait, Red Onion Marmalade

 

Sea Trout, Charred Cucumber and Chermoula

 

 

Main Course

 

Grand Reserve Sirloin of Beef with Yorkshire pudding and Red Wine Jus.

 

Pan Seared Chicken, Broccoli and Hen of the Wood Mushrooms

 

Sea Bream, Samphire, Brown Shrimp and Fennel

 

Beetroot Risotto with Pickled Girolles.

 

 

Desserts

 

Sticky Toffee Pudding with Vanilla Ice cream

 

Crème Brulee, Raspberries and Champagne

 

Apple and Almond Tart with Calvados Ice Cream

 

Selection of English Cheese with Chutney and Crackers

 

 

2 Courses £19.95

3 Courses £22.95

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